PDF Standards IEC 60705 Ed. 3.2 b:2006

Click here to purchase
Applies to microwave and combination microwave ovens for heating food and beverages. These appliances may also use thermal cooking means as employed in conventional cooking ovens. They may also incorporate a browning function. It applies to combination microwave ovens when used in the microwave generating mode only. For safety of microwave ovens, see IEC 60335-2-25 and IEC 60335-2-90.

Product Details

Edition:

3.2

Published:

03/21/2006

Number of Pages:

63

File Size:

1 file , 530 KB