Blog Archive

0
AS

PDF Standards AS 5013.10:2022

Food microbiology, Method 10: Microbiology of the food chain – Horizontal method for the detection, enumeration and serotyping of Salmonella – Detection of Salmonella spp. (ISO 6579-1:2017, MOD)
standard by Standards Australia, 01/21/2022

View Article
0
AS

PDF Standards AS 1444-2007

Wrought alloy steels – Standard, hardenability (H) series and hardened and tempered to designated mechanical properties
standard by Standards Australia, 10/26/2007

View Article