PDF Standards BS 3633-2:1963

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Specifies the general design requirements and dimensions of circular cheese-pressing moulds for Cheshire cheese, 40 lb to 45 lb, and Cheddar cheese, 56 lb to 60 lb capacity, constructed from stainless steel, aluminium and mild steel materials.

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Product Details

Published:

04/19/1968

ISBN(s):

null

Number of Pages:

14

File Size:

1 file

Product Code(s):

10067642, 10067642, 10067642

Note:

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