PDF Standards IEC 61309 Ed. 1.0 b:1995

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Applies to electric deep-fat fryers for household use with capacity of up to 4 l. of oil. It defines the principal performance characteristics, test methods and guidelines for evaluation of the test results. Shade chart: This standard is to be used together with a shade chart allowing the determination of the browness of French fried potatoes developed by VAVI-Vereiniging vor de Aardappelverwerkende Industrie – (Dutch Potato Processing Industries Association).

Product Details

Edition:

1.0

Published:

02/07/1995

Number of Pages:

27

File Size:

1 file , 1.3 MB

Note:

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